1 lb. ground chuck
1 lb. hot sausage
1 lb. Velveeta cheese, cut in chunks
1 tsp. oregano
1/2 tsp. garlic powder

Fry beef and sausage. Drain well. Add cheese and seasoning. Stir until cheese is melted. Put on party rye and freeze on cookie sheet. Store in plastic bags. Heat under broiler. Middle of oven.