1/2 lb. pork sausage meat
Unbaked 9 inch pie shell
4 lg. eggs
1 tsp. seasoned salt
1/8 tsp. seasoned pepper
1/2 lb. ground beef
1 sm. onion, minced
1/2 c. undiluted evaporated milk
1/2 lb. mild Cheddar cheese

Cook meats in skillet until lightly browned. Drain fat off and put meat in pie shell. Put 1 tablespoon fat back in skillet and lightly saute onion. Beat together eggs, milk, salt and pepper. Add onion.