SNACK RYE ROUNDS 
1 lb. lean ground beef
1 pkg. hot Jimmy Dean sausage meat
1 lb. Velveeta cheese

Brown the 2 meats and drain well. Add the cheese, cubed or grated. Spoon on rye rounds. Can put on cookie sheet and freeze. When frozen, package in Ziploc bags. Bake at 350 degrees for 10 minutes.

Related recipe search

“RYE ROUNDS”

 

Recipe Index