1 1/3 c. sour cream
1 1/2 c. mayonnaise
2 tsp. dried onion
2 tsp. dried parsley
2 tsp. dill seed
2 tsp. Beau Monde

Mix all ingredients together, set aside for 2 hours.

Take loaf of round rye bread, cut off top and pull out inside bread, leaving 1/2" shell of bread. Place bread in plastic bag until ready to serve. Fill bread shell with dip and use bread pieces to serve.