1 cup mayonnaise (Hellmann's or Best Foods)
1/2 cup grated Parmesan cheese
3 tbsp. finely grated onion
1 tsp. Worcestershire sauce
salt, to taste

Combine all ingredients together. Spread on cocktail rye rounds. Put under broiler and broil til golden brown.

Note: Be very careful not to burn, they cook quickly!

Submitted by: Cathy Pietrzak