1 lb. hot sausage (Bob Evans)
1 1/2 lb. hamburger
1 lb. Velveeta cheese
1 tsp. garlic salt
1 tsp. onion salt
1 tbsp. oregano

Brown meats and drain. Add spices and cubed cheese. Heat until melted. Place on slices of party rye bread (Pepperidge Farm). Bake at 375 degrees for 10 minutes on a cookie sheet. Can be made ahead and frozen before baking. If frozen bake for 15 minutes.