1 1/2 lbs. ground beef
1 lb. mild sausage
1 lb. Velveeta cheese
1 tsp. oregano
1/4 tsp. garlic powder
2 tbsp. parsley flakes
2 loaves party rye bread

In a large skillet, brown meats until nearly done. Drain off grease and add cheese, returning to heat until cheese has melted. Add oregano, garlic powder and parsley. Mix well. Spread mixture on 2 loaves of bread. Place on cookie sheet and freeze. Transfer to plastic bag. Remove from bag 1/2 hour before using. Bake at 350 degrees about 10 minutes.