1 lb. ground chuck
1 lb. hot sausage
1 lb. grated Velveeta cheese
1 tsp. oregano

Brown sausage; drain. Brown chuck; drain. Add seasonings and cheese; mix well and spread on slices of party rye bread. Place under broiler for about 5 minutes. Can be frozen, keeps well. Don't broil if planning to freeze. Then thaw and place in broiler when needed.