1 lb. ground beef
1 lb. ground pork sausage
1 (12 oz.) bottle catsup
2 loaves mini party rye bread
1 tsp. garlic powder
1 tsp. oregano
1 lb. Velveeta cheese

Fry meat and drain. Add spices and catsup. Cube Velveeta and stir into meat mixture until melted. Spread this on slices of party rye. Can be served immediately or frozen on cookie sheets until set and transferred into plastic bags to freeze. Bake at 375 degrees for 10 minutes. Do not add salt!