1 lb. Rice's pork sausage
1/2 lb. Velveeta cheese
1 tsp. (or less if desired) oregano
2 tbsp. catsup
Pepperidge Farm Party Rye bread rounds

Brown sausage and drain. Add rest of ingredients; stir until cheese is melted. Spread on rye bread. NOTE: Can be frozen at this point. Bake at 400 degrees 10 to 12 minutes.

NOTE: Can add mushrooms or any other pizza toppings you may like. If you use regular rye or pumpernickle bread, cut slices in fourths.