Top Sirloin - Recipes - Page 9

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Results 81 - 90 of 335 for top sirloin

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81. BEEF STROGANOFF

Slice beef across grain into very thin 1/2 inch long strips. In a large skillet, heat oil; saute beef until tender. Add onion, garlic and ...

82. BUL-KO-KEE (KOREAN BEEF)

Trim fat from meat, cut across grain in 1/8 inch thin slices. (Partially frozen meat cuts best). Mix remaining ingredients and stir in ...

83. KOREAN BARBECUED BEEF

Trim fat from the beef; cut beef diagonally across grain into 1/3 inch slices. Mix remaining ingredients; stir in beef until well coated. ...

84. TERIYAKI CHICKEN

Mix all ingredients except meat. Stir and cook over low heat until sugar is dissolved. Cool. Pour over meat and marinate for at least 1 ...

85. BEEF STROGANOFF

Chop meat into cubes or slivers. Mix flour, salt, pepper into meat. Brown the meat in the oil, along with onion and garlic. Add water, beef ...

86. OVEN SHISKABOBS

Cut up butter in small slices and stir all around good. Cook in 350 degree oven about 50 to 60 minutes (until meat is tender). Stir once or ...

87. TASTY MEAT MARINADE

Marinate the meat overnight. Put meat and vegetables on the shish kebab sticks. Broil in oven or barbeque. Also a good marinade for regular ...

88. STEAK DIANE FOR TWO

Combine 2 tablespoons butter and mustard in hot skillet (about 350 degrees). Fry steak quickly on both sides, until nicely browned. Salt ...

89. TERIYAKI BEEF AND VEGETABLES

Have the meat and vegetables sliced and the rice cooked before you heat oil. Cut meat, carrots, and zucchini in thin diagonal slices. Place ...

90. OYSTER BEEF WITH BROCCOLI

Cut beef with the grain into 1 1/2-inch wide strips. Cut each strip across the grain in 1/8-inch thick slanted slices. Combine onion, soy ...

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