1 lb. top sirloin
4 med. carrots
3 med. zucchini
1/3 c. (about) vegetable oil
2 tbsp. brown sugar
1 1/2 c. Oriental Stir-Fry Mix
3 c. hot cooked rice
4 green onions, thinly sliced (for garnish)

Have the meat and vegetables sliced and the rice cooked before you heat oil. Cut meat, carrots, and zucchini in thin diagonal slices. Place 4 paper towels in a medium bowl; set aside. Heat 3 tablespoons oil in a large skillet or wok; add meat slices. Stir constantly over medium heat until meat is no longer red, 3 to 4 minutes.

Use a slotted spoon to remove cooked meat to prepared bowl. Cover; keep warm. Add 2 tablespoons of oil to wok; add carrots. Cook and stir 2 to 3 minutes. Add zucchini; cook 3 minutes longer. Stir in meat, brown sugar, and Oriental Stir-Fry Mix. Cook and stir until mixture thickens slightly. Serve over hot rice; garnish with green onions.