top sirloin steak, cut in half
2 slices French bread
butter
2 cups chopped green onion tops
olive oil

MARINADE:

lemon juice
3 cloves garlic
soy sauce

Marinate the steak in lemon juice, garlic and soy sauce for 1 hour. Then cook in pan on high until light pink in the center. Put remaining marinade over steak and let soak.

Heat oil in pan. Butter bread, add bread to pan and fry. When done, put a half of steak on 1 bread half each, then top with green onions. Top with remaining bread.

Goes great with fries and a lemon lime soda (Sprite or Sierra Mist).

Makes 2 servings.

Submitted by: The Great Recipe Girl