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Results 31 - 40 of 335 for top sirloin
31. POT ROAST (OVEN)
Large sheet heavy duty aluminum ... spread over the top of the meat. Pour contents ... pound of meat. Veal (rump) may be used instead of beef.
32. BEEF BURGUNDY
In a large skillet, saut mushrooms and onions in hot butter until golden brown. Remove from skillet and set aside. Add bacon to skillet and ...
Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
Combine steak, flour, salt and pepper, and paprika into a paper bag. Place beef cubes in the bag and shake well. Heat oil in a Dutch oven. ...
Trim fat from beef steak; cut beef with grain into 2-inch strips. Cut strips across grain into 1/8-inch slices. Toss beef, 1 tablespoon ...
36. EASY BEEF STEW
Place beef in 3 quart ... salt and pepper. Top with celery, carrots and onion. ... longer. Makes 5 servings. Serve with cole slaw and crusty bread.
37. FAJITAS STIR-FRY
Cut beef with the grain into 1 inch wide strips; then cut each strip across the grain into 1/8 inch thick slices. Set aside. Place a wok ...
Combine first 4 ingredients in a plastic bag; shake to mix. Place beef cubes in bag and shake well. Heat oil in large pan with lid; add ...
39. BEEF FRIED RICE
1/4 c. vegetable oil 1/2 tsp. fresh garlic, minced 2 c. bean sprouts 1/2 tsp. salt 1. Trim fat form beef; cut beef with grain into 2 inch ...
40. MANDARIN BEEF
1 teaspoon finely chopped dried chili peppers and 1 tablespoon soy sauce can be substituted for the chili paste. Trim fat from beef; shred ...
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