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Results 71 - 80 of 335 for top sirloin
71. SWISS STEAK
Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining ...
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add ... mix well. Yield: 1/3 cup marinade; 3/4 cup dressing.
73. BEEF STROGANOFF
Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch strips about 1 1/2 inches long. Melt butter in 10 inch ...
74. BEEF STROGANOFF
Saute meat and onions in ... 45 minutes and sirloin only about 25 minutes. When ... that! Heat well and serve over rice or noodles. Serves 10-12.
75. JAMAICAN STEAK
In a small bowl whisk ... Score steak across top or pierce top of steak ... desired doneness, while continuing to baste with lime juice marinade.
76. SHISH KEBAB
Cut deer into 1 1/2 inch cubes, place in glass or plastic bowl. Pierce meat with fork tines. Pour salad dressing over meat. Cover and let ...
Combine picante sauce, soy sauce, water and corn starch, mix well and reserve. Toss beef with garlic and ginger. Heat 2 teaspoons of the ...
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...
79. SHEPHERD'S PIE
Combine steak and water in ... Spread over meat mixture. Top with cheese and sprinkle paprika. Bake 350 degrees 20-25 minutes. Yields 8 servings.
Trim separable fat from beef; partially freeze meat. Cut meat across the grain into thin bite-size strips. In a medium bowl stir together ...
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