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Results 111 - 120 of 476 for how to make taffy
111. TAFFY
Boil until brittle. Drop into ... immediately. Done. Put in buttered tin to cool, about 10 minutes. When cool enough to handle, pull until white.
112. VINEGAR TAFFY
In a medium saucepan, mix sugar, vinegar and water. Stir well before cooking. Cook over low heat until mixture reaches the hard crack ...
113. TAFFY APPLE SALAD
Mix pineapple tidbits and marshmallows ... Add diced apples to large mixing bowl. Stir in ... and cooled dressing. Stir in peanuts and Cool Whip.
114. VINEGAR TAFFY
Boil all ingredients to a hard-boil stage. Pour into ... butter before handling, taffy will turn creamy white. Cut ... Store in airtight container.
115. VINEGAR TAFFY
Boil to hard-ball stage. Pour in buttered ... This recipe is lots of fun for kids, not so much fun for Mom. Be a good sport and try it anyway.
116. TAFFY APPLE SALAD
Cook in pan juice from ... thick, about 10 to 15 minutes; cool. Add to ... Tastes like a taffy apple. Best if made the ... of hours before serving.
117. TAFFY
Boil sugar, corn syrup, and vinegar without stirring until 250 degrees. Add butter and soda and remove from heat. Pour in buttered pan. Let ...
118. TAFFY APPLE DIP
Boil butter, sugar and syrup for 1 to 2 minutes. Add Eagle Brand ... warm in crock-pot. Store leftovers in refrigerator. Also good on ice cream.
119. TAFFY
Boil until it hardens in cold water. Add flavoring and pour on buttered trays. Let partly cool, butter fingers and pull from tray.
120. WHITE TAFFY
Put sugar, water, butter and ... brittle in cold water). Add vanilla. When cool pull quickly. Stretch out on board to harden. Cut into strips.
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