Combine sugar, syrup, water, salt ... cook without stirring to the hard ball stage (265 ... from becoming sticky. Makes about 1 1/4 pounds. Note: You can tint the taffy while pulling. Different flavors may ... vanilla, green with spearmint.
Lightly butter jelly roll pan. ... thermometer, about 15 to 20 minutes. When bubbling stops, ... Gather 1/6 of taffy into a ball. Pull until ... in plastic wrap. Makes 1 1/2 pounds.
Combine sugar, syrup, salt and ... sugar dissolves. Cook to hard ball stage without stirring. ... Butter hands, gather taffy into a ball and pull ... into bite size pieces.
Ingredients: 6 (peppermint .. salt .. sugar .. syrup ...)
Combine sugar, syrup, salt and ... sugar dissolves. Cook to hard ball stage (265 degrees) ... Butter hands; gather taffy into a ball and pull. ... in waxed paper. Makes 1 1/4 pounds.
Ingredients: 6 (peppermint .. salt .. sugar .. syrup ...)
Stir together in heavy 3 ... is hard enough to hold its shape yet plastic. ... handle. Pull until taffy has a satin like appearance ... Yield about 1 pound.
Ingredients: 8 (cornstarch .. salt .. sugar .. syrup ...)
Combine sugar, syrup, salt and ... sugar dissolves. Cook to hard ball stage, 265 degrees, ... Butter hands; gather taffy into a ball and pull. ... each in wax paper.
Ingredients: 6 (oil .. salt .. sugar .. syrup ...)