Want to bring back some good memories and have a good time. Thar's jest nothing like a good taffy pull. Fun for the yung 'uns and old folks, too! Combine in pan:

2 c. sorghum molasses
1 tbsp. vinegar

Put on medium burner. Cook to hard ball stage stirring constantly to prevent scorching. When done, stir in 1/4 teaspoon baking soda. Stir briskly until mixture looks light and foamy. Pour out into a buttered pan. Let cool until it can be handled.

Butter hands and pull 1/2 of the taffy at a time. Pull fold over and pull again. Pull until it hardens and loses its stickiness. Break into bite-size pieces. Wrap in waxed paper. Can be doubled.