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Results 1 - 10 of 121 for ground beef chinese
Brown hamburger. Drain off fat. Place hamburger in bottom of a casserole. Make layers of the celery, onion, and peas. Combine soup, milk, ...
Brown ground beef, drain. Add all other ingredients EXCEPT CHINESE NOODLES. Pour into large casserole ... Bake in 350 degrees oven for 45 minutes.
Brown hamburger. Add onion and celery until transparent; drain. Add soups, water, rice, soy sauce and pepper. Transfer to a casserole dish. ...
Saute hamburger; drain. Mix all ... 1 hour covered. Then remove lid. Add 1 can Chinese noodles. Sprinkle on top. Bake uncovered for 15 minutes.
Saute onion and celery in ... bake 30 minutes longer. Add large can Chinese egg noodles on top and bake additional 15 minutes. Makes 6 servings.
Mix hamburger and onion into soup mixture and pour into greased casserole. Bake, covered at 350 degrees for 30 minutes. Then, sprinkle 1 ...
Place meat in bowl. Mix well. Put in casserole and bake 1 hour at 375 degrees with lid and 1/2 hour without lid. Marketing/Savings
Brown meat in shortening until slightly brown and crumbly. Add onions, celery, soups, water, rice and seasonings. Pour into greased ...
Brown meat, onions and celery; ... degrees for 1 hour. Uncover; cover mixture with Chinese noodles. Bake 15 minutes longer. Serves 6 to 8 persons.
Brown hamburger in shortening. Add ... casserole at 350 degrees for 30 minutes covered and then 30 minutes uncovered. Sprinkle with Chinese noodles.
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