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Results 41 - 50 of 121 for ground beef chinese
Partially freeze beef until it can be just ... 100.2mg Vitamin C, 8.2g saturated fat, 1.9g polyunsaturated fat, less than 1g sugar, 75.4mg calcium.
Brown hamburger and drain well. Add onion and celery and brown a bit. Add soups, water, soy sauce, water chestnuts, rice and bean sprouts. ...
Bake covered for 30 minutes ... Remove from oven and sprinkle 1 (3 ounce) can of Chinese noodles over top. Return to oven and bake for 15 minutes.
Mix well. Put in greased casserole. Cover with 1 can Chinese noodle. Bake 30 minutes at 350 degrees.
Brown and crumble cooked meat. Drain. Layer in large casserole, meat, peas, celery. Then mix remaining ingredients and pour over ...
Cook celery and onions in oil; add meat and cook until done. Place rice, water chestnuts, bean sprouts, meat mixture in layers in greased ...
Brown meat and onions. In casserole dish, combine soup, water, soy sauce, pepper and rice. Add browned meat and frozen vegetables. Cover ...
Combine all ingredients except chow mein noodles. (If you want a soupier texture, add up to 1 cup water.) Bake in a covered casserole dish ...
Brown beef, onion, celery and oil ... casserole and bake 1 hour at 350 degrees. The last 15 minutes, put 1 large can chow mein noodles over top.
Brown above together. Put together ... covered for 1/2 hour at 350 degrees. Uncover and put dry Chinese noodles over top and bake 1/2 hour longer.
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