CHINESE HAMBURGER 
1 lb. hamburger, browned
Onions to taste
1 c. chopped celery
1 c. cooked rice
1/4 c. water
1 can cream of mushroom soup
1 can cream of chicken soup
1 tbsp. soy sauce (more if desired)

Mix well. Put in greased casserole. Cover with 1 can Chinese noodle. Bake 30 minutes at 350 degrees.

 

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