CHINESE HAMBURGER 
1 lb. hamburger
1 med. onion, chopped

Brown above together.

1 can cream of chicken soup
1 can chop suey vegetables, drained
1 c. chopped celery
1/2 c. uncooked rice
1 1/2 c. water
1/8 c. soy sauce

Put together in casserole dish and bake covered for 1/2 hour at 350 degrees. Uncover and put dry Chinese noodles over top and bake 1/2 hour longer.

 

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