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Results 61 - 70 of 121 for ground beef chinese
Coat meat and onion in ... (10 minutes). Add Chinese vegetables, bean sprouts, mushrooms, and ... with cooked rice, chow mein noodles. Serves 4.
Trim excess fat from ribs. In large roasting pan, arrange ribs in a single layer. For marinade: In medium saucepan combine remaining ...
Freeze steak 1 hour. Cut ... 3-5 minutes. Return beef to pan, add soy sauce, ... dissolved in water and green onions. Simmer. Serve over rice.
Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to ...
With a sharp knife, cut steak diagonally across grain into thin slices. In medium bowl, mix together ginger, sugar, soy sauce, and ...
Combine meat marinade mix, water ... slice broccoli. Drain beef. Stir-fry beef and broccoli ... 5 to 8 minutes, until broccoli is tender-crisp.
Brown beef. Drain and set aside. ... onion salt, and soy sauce. Stir to mix all ingredients. Cover and simmer for 10 minutes. Serve over rice.
Brown meat in chunks in ... Add soup and mix together. Pour in greased casserole dish. Cover with chinese noodles. Bake at 350 for 30 minutes.
This is a light, quick-to-prepare ... minutes. 1. Put ground beef and onion into a heavy ... the ingredients but use only 3 1/2 cups beef broth.
In food processor fitted with ... In skillet combine ground beef, carrot, turnip and salt. ... toweling. Serve with Chinese mustard, sweet-sour sauce, or chili sauce. Makes 10.
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