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Results 81 - 90 of 121 for ground beef chinese
Mince green onions and ginger ... Add all to ground beef and mix thoroughly. Arrange mixture ... minutes. Chop parsley and garnish. Serve hot.
Brown hamburger Don't Salt. Drain fat, put into flat casserole 9 x 13, add layer of celery, layer of peas. Make sauce by mixing onion, ...
In saucepan brown celery and ... hamburger and add to casserole. Mix well. Top with Chinese noodles. Bake at 350 for 50-60 minutes until rice is done.
Soak rice in warm water. Brown meat in oil adding the onion and celery. Mix in other ingredients (except noodles). Bake in 2 quart ...
Trim fat from beef. Slice beef across the ... 3 tablespoons water in place of sherry. About 185 calories per serving when made without sherry.
Combine ingredients and mix well. Shape into six 4 inch patties. Broil on rack about 4 inches from heat source 8 to 10 minutes on first ...
87. BEEF CHOW MEIN
Brown meat; drain off fat. ... onion. Add celery, Chinese vegetables, hot water, salt, and ... Sodium 2333 mg, Potassium 589 mg, Calories 336.
I use round steak, frozen and partially thawed. I slice it diagonally across the grain. Combine thin strips in crock pot with consomme, soy ...
Thinly slice flank steak diagonally across the grain. Combine strips in slow-cooking pot with consomme, soy sauce, ginger and onions. Cover ...
In a 3 quart kettle saute meat and drain off excess fat. Add celery, onions and the peppers. Salt and pepper, soup base and approximately ...
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