1 lb. ground meat
1 chopped lg. onion

1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. instant brown rice (can use white rice)
1 1/3 c. water
1/4 c. soy sauce & Worcestershire sauce, combined (approx. 1/8 c. each)

Mix hamburger and onion into soup mixture and pour into greased casserole. Bake, covered at 350 degrees for 30 minutes. Then, sprinkle 1 large can chow mein noodles over mixture and bake uncovered for 2 minutes.