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Results 91 - 100 of 121 for ground beef chinese
91. BEEF ORIENTAL
Cook and stir meat, onion, garlic in large skillet until meat is brown. Drain. Mix soy sauce, cornstarch, molasses and stir into meat ...
92. BEEF ORIENTAL
Slice meat into thin strips. In skillet, cook carrots, celery, and onions with ginger in butter until just tender, push to one side. Add ...
93. BEEF ORIENTAL
In a skillet or wok, stir fry carrots, celery, onions and ginger in butter. Push to one side. Add meat; cook until color changes, about 3-4 ...
Saute beef, onion and celery, add ... degrees. Remove from oven add 1 cup shredded cheese and 1 cup Chinese noodles. Bake 20 minutes more covered.
Cook rice in 2 quarts water. Brown ground beef; add onion and celery. ... and top with chow mein noodles. Bake in 350 degree oven for 30 minutes.
Brown beef in ginger and oil. Add ... Stir fry for 4 minutes. If turns out too dry, add chicken broth to desired consistency. Serve over rice.
97. BEEF ORIENTAL
Freeze meat 1 hour to firm (makes slicing easier); slice in thin strips. In skillet, cook carrot, celery and onions with ginger in butter ...
98. CHINESE RED BEEF
Trim fat from beef; cut beef into 1 ... simmer, stirring occasionally, until beef is tender, about 1 hour. Serve with hot cooked Chinese noodles.
99. CHINESE BEEF
Cut flank steak in thin ... Add strips of beef, crushed garlic, salt, pepper ... sauce and sugar. Cover tightly and cook slowly for 5 minutes.
100. CHINESE-STYLE BEEF
Slice beef across grain into thin strips. ... of cornstarch and 1/4 cup water. Stir into beef mixture, bring to boil stirring. Serve over rice.
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