1 lb. 80% lean ground beef
1 stalk celery chopped fine
1 sm. onion chopped fine
1 tbsp. peanut oil and dash of ginger
2 tbsp. sherry
3 tbsp. soy sauce
3 tbsp. water
1 1/2 tbsp. sugar

Brown beef in ginger and oil. Add celery and onion and stir fry 3 minutes. Add soy sauce, sherry, water and sugar. Stir fry for 4 minutes. If turns out too dry, add chicken broth to desired consistency. Serve over rice.