Results 111 - 120 of 121 for ground beef chinese

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Melt shortening and cook onions and ground beef until cooked, not brown. Add ... mix and heat. Serve with rice or chow mein noodles. Serves 4-6.

Cut steak into thin strips. In a skillet, heat oil and cook meat and zucchini over medium heat. Add onion, green pepper, garlic, salt, ...

Brown the onion in butter. Add ground beef and cook until done. Add ... mushrooms. Let simmer for about 5 minutes. Serve over Chinese noodles.

Preheat oven to 350 degrees. Brown hamburger and add all ingredients except noodles. Mix and bake covered 1 hour. Uncover and sprinkle ...

Brown meat and add all ... or casserole dish 30 minutes longer at 325 degrees (covered). Serve over the Chinese noodles. Makes a large pan full.



Cook beef onions in drippings, stirring frequently ... stirring constantly. Add soy sauce and molasses. Arrange hot cooked rice. Serve at once.

Put beef and celery in fry pan ... simmer and cook about 10 minutes or until celery is still crisply tender. Stir occasionally. Serve over noodles.

Cut steak in strips across ... large skillet. Add beef, crushed garlic, salt, pepper ... slightly. Stir occasionally. Serve over hot rice. Serves 6.

Brown and drain beef. Mix beef with all ... casserole dish. Bake at 350 degrees for 45 minutes. Top with noodles and bake another 5 minutes. Serves 7.

In a small bowl combine beef, teriyaki sauce, ginger and ... Add vermicelli and toss to combine, sprinkle with scallions and serve immediately.

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