Slice the onion and sauté ... bouillon cube, tomatoes, Enchilada sauce, herbs and seasonings. Simmer ... in 375°F oil for a short period (about 1 ... 30 to 40 minutes.
Heat oil in a saucepan ... broth, water and enchilada sauce, mixing until smooth. Stir ... in prepared sauce for about 5 seconds. Spoon 3 ... immediately. Makes 4 servings.
Melt cream cheese in microwave ... of can of enchilada sauce to cream cheese, reserve ... tortillas in microwave for about 20 seconds or until ... and wrap. Place enchiladas in baking dish. Pour shredded ... until hot at 325˚.
Poach chicken breasts with chopped ... can of red enchilada sauce AND some of the ... Crock-pot on high for 1 hour and keep warm for the entire event. . Levy