Results 61 - 70 of 2,710 for enchiladas for 60

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Melt the Velveeta in a ... chicken in oil for one minute, add green chiles, ... soup pot, heat enchilada sauce and chicken broth, add ... the chips add enough.

Heat oven to 350°F. Pour a small amount of enchilada sauce in bottom of casserole ... with cheese. Bake for 20-30 minutes until hot and ... and top with extras.

Preheat oven to 350°F. Fry ... cans of red enchilada sauce over entire dish. Cut ... Bake at 350°F for 45 minutes or until it is hot and bubbling all over.

Preheat oven to 350°F. Place ... onions. Cover with enchilada sauce. Cover with chili (in ... Bake at 350°F for 30 to 45 minutes. Let ... minutes before serving. Bill Stein

Preheat oven to 400°F. Pull ... can of hot enchilada sauce to cover bottom of ... Sprinkle Mexican cheese on top. Bake at 400°F for 20 minutes.



Marinate 4 large chicken breasts overnight in medium red enchilada sauce (in refrigerator). Place into ... Pour sauce over enchiladas making sure to cover all ... Bake at 350°F for 15 minutes. Then top with ... Makes 8 to 10.

Preheat oven to 350°F. Brown ... is full. Pour enchilada sauce over rolled tortillas. Cover with cheese. Bake for 20-25 minutes (until brown) Serve ... top with sour cream.

Cook beef; drain and add ... half of the enchilada sauce (14 oz.), the refried ... remaining sauce over enchiladas. Sprinkle crushed Fritos and ... if desired. Serves 6.

Boil chicken. Shred chicken. Set ... little red sauce for cheese mixture). Add to shredded ... on top of enchiladas). Crumble Mexican cheese in ... 25 to 30 minutes.

Mix soup, chiles, drained chicken, ... and 1 cup enchilada sauce in large bowl. Using ... enchilada sauce over enchiladas. Bake for 30 minutes in 425°F, remove. ... Presto - Spanish rice!

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