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Results 41 - 50 of 2,710 for enchiladas for 60
Combine the cooked and drained ... can of Rotel, enchilada sauce, and Cream of Chicken ... through. Add cheese and return to oven until melted.
Preheat oven to 375°F. Prepare ... Add 2/3rds can enchilada sauce, chiles, and beans. Heat. ... shredded cheese. Bake at 375°F for 20 minutes.
Chop chicken breasts into bite ... can of the enchilada sauce on the bottom of ... casserole at 375°F for about half an hour until ... Spanish rice and beans.
This is sure to be ... ingredients except the enchilada sauce and the tortillas in ... on top of enchiladas. Place the dish in ... 375°F and bake for 30 minutes or until the ... Serve to your family.
First, simmer chicken breast in ... the chicken stock for the tomatillo sauce. Shred the ... Now, bathe the enchiladas with the tomatillo sauce and ... cream and diced onion.
Chop chicken into bite sized ... large can of enchilada sauce... mix well. Spray 9x11-inch ... pour over the enchiladas evenly. Spread cheese over top, ... oven at 375°F for about 1 hour or until ... 8 to 12 servings.
In a large pan mix ... and 2 cans enchilada sauce. When hot, fill a ... to add fresh onions, salsa, jalapenos, etc. My family likes it spicy.
This meal makes plenty. It ... and add dry enchilada seasoning and water. Mix thoroughly. ... tortillas. Heat through thoroughly. Serve and enjoy!
49. ENCHILADA BAKE
Great with cornbread! Brown beef ... half of the enchilada sauce and taco seasoning. In ... onions, if desired. Bake dish at 350°F for 35 minutes.
In a non-stick skillet, brown onion, garlic and peppers for about 5 minutes. Add ground ... of salsa or enchilada sauce over each the tortillas. ... sprinkled with cilantro. . Darcy
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