Results 111 - 120 of 2,710 for enchiladas for 60

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Fry corn tortillas in hot ... garlic. Let simmer for 10 minutes. In a 9"x13" ... minutes. Then let stand for 10 to 15 minutes before serving.

Saute onions in butter in ... of turkey available. For larger amounts, simply continue to ... reheats well and tastes even better as a leftover!

Trim and discard most of ... a medium heat for 30 minutes. (Watch carefully - ... to enclose. Set enchiladas seam side down in a ... a salad. Serves 6.

Brown meat in large skillet, ... layer of tortillas, and top with cheese. Bake at 350°F for 15 to 20 minutes. Serve hot, but leftovers are great!

Remove stems and seeds from ... and let steep for 45 to 60 minutes. While chilies steep, render ... oregano and salt to taste. Simmer 30 minutes



Brown chicken. While chicken is ... fingers putting the enchiladas together. To assemble enchiladas, put ... sauce a little for easier pouring. Cover with foil. ... or until cheese melts.

Preheat oven to 375 degrees. ... well blended. Cook for about 10 minutes on medium, ... cheese is bubbly and tortillas are slightly browned. .

Brown ground beef in a ... in a bowl for 30 seconds and set aside. ... mixture. (If desired, fill warm tortillas or taco shells with beef mixture).

These are great with hot ... cheese to cover enchiladas. Put into oven at 350°F for 20 to 30 minutes or ... sauce over enchiladas and serve hot. .

Melt shortening over low heat ... seasonings, cook, stirring for at least 10 minutes. Then ... sauce for making enchiladas - dip corn tortillas in ... up to 8 months.

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