1 lb. ground beef
1 cup dairy sour cream
1 (4 oz.) can green chiles
1 (1 1/4 oz.) pkg. taco seasoning (or to taste)
about 10 tortillas
2 or 3 cups shredded "fiesta" blend cheese

Brown meat in large skillet, add in taco seasoning and mix well.

In a large bowl, mix sour cream and green chiles. Stir in meat.

In a 9x13-inch pan, layer bottom with tortillas. Pour in beef, sour cream, and chiles. Add layer of cheese. Add another layer of tortillas, and top with cheese.

Bake at 350°F for 15 to 20 minutes.

Serve hot, but leftovers are great!

Submitted by: Kat