1 lb. of ground beef
1 small onion
1 12 oz. can of tomato paste
4 tablespoons of Cool Whip
1 cup of shredded sharp Cheddar cheese
tortilla wraps
1 tablespoon of seasoned salt
1 tablespoon of black pepper

Preheat oven to 375 degrees. Brown meat in skillet and drain. Season meat with seasoned salt and black pepper to liking. Add can of tomato paste to meat and mix until well blended. Cook for about 10 minutes on medium, or until tomato paste thickens.

Once thickened, add cool whip to meat mixture and blend well.

Cook for another 5-7 minutes on medium.

Place meat mixture into tortillas, wrap, and place in medium sized baking dish. Meat mixture should fill about 10 large tortillas.

Sprinkle cheddar cheese over tortillas.

Bake until cheese is bubbly and tortillas are slightly browned.

Submitted by: Shelly B.