Ground Beef Chinese - Recipes - Page 11

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Results 101 - 110 of 121 for ground beef chinese

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101. ORIENTAL BEEF WITH PEAS

1. Remove fat from meat. Place in shallow pan. In small bowl combine sherry, soy sauce, cornstarch and salt. Pour over meat. Cover meat and ...

102. CHINESE BEEF AND PEA PODS

Cut meat diagonally into very thin slices; mix soy sauce, ginger, and garlic. Sprinkle on meat; toss marinade and meat; let sit for one ...

103. CHINESE BEEF CASSEROLE

Preheat oven to 350 degrees. Brown meat, add rest of ingredients except noodles. Put into a 2 quart casserole. Cover and bake 30 minutes. ...

104. CHINESE BEEF WITH SNOW PODS

Combine first 5 ingredients in ... thawed pea pods and cook 5 to 7 minutes longer. Serve over hot rice or Chinese noodles. Makes 4 to 6 servings.

105. GROUND BEEF CHOW MEIN

Brown ground meat, onions and celery in ... refrigerate overnight or 6 to 8 hours. Top with noodles. Bake at 375 degrees for about 30 minutes.

106. BEEF CASSEROLE CHINESE STYLE

Cook meat, salt and pepper until brown and crumbly. Pour off excess fat. Put meat in casserole dish, arrange thawed peas over top of meat ...

107. DELICIOUS HAMBURGER CASSEROLE

Brown beef lightly; add onion, celery and ... baking dish. Top with noodles. Bake at 350 degrees for 30 minutes. Serve with soy sauce if desired.

108. HAMBURGER CASSEROLE

Crumble hamburger into skillet and ... 30 to 45 minutes at 350 degrees. Top with Chinese noodles; cook uncovered for an additional 10 minutes.

109. BEEF CASSEROLE CHINESE STYLE

Brown until crumbly; drain and place in casserole dish. Top with (in layers) : heat in saucepan or microwave and pour over: Top with ...

110. CHINESE BEEF AND RICE

Cook rice in hot oil over medium heat until golden brown. Add salt, water, bouillon cube and soy sauce. Cover, simmer 10 minutes or more. ...

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