CHINESE BEEF CASSEROLE 
1 lb. ground beef
1 med. onion, chopped
1 c. celery (half-mooned)
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. water
1 c. instant rice
1/3 c. soy sauce
1 can water chestnuts
1 can chow mein noodles

Preheat oven to 350 degrees. Brown meat, add rest of ingredients except noodles. Put into a 2 quart casserole. Cover and bake 30 minutes. Uncover and bake another 30 minutes. Stir several times during baking. Sprinkle with noodles and bake for 15 minutes.

 

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