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Results 71 - 80 of 121 for ground beef chinese
Saute onions in butter. Brown 2 pounds beef and add to onions. Heat ... the nuts and Chinese noodles. Put back in oven ... use with 2nd casserole.)
1. Put ground beef and onion into a heavy ... broth, rice, salt and oregano. Stir. Cover and simmer for 20 minutes. Serve garnished with parsley.
Brown ground beef and onion in heavy Dutch ... minutes. May substitute fresh broccoli, potatoes, green beans, peas and cauliflower. 4 servings.
Put half of noodles in greased casserole dish. Put hamburger filling on top. Add other half of noodles. Bake approximately 30 minutes at ...
Brown onions and celery in ... Brown rice and beef and set aside. In a ... browned onions, celery, ground beef and rice. Stir in ... Serve warm over Chinese noodles. Makes 6 to 8 servings.
Put ground beef and onion into a heavy ... broth, rice, salt and oregano. Stir. Cover and simmer for 20 minutes. Serve garnished with parsley.
Brown 1 lb. of ground beef, place in 1 to ... partially cooked but crunchy. When at this stage, pour Chinese noodles on top and brown. Serve with rice.
Preheat oven to 350 degrees. Grease 2 quart casserole. Brown beef over medium heat and drain. ... noodles; bake in preheated oven for 30 minutes.
Combine ground beef, rice, paprika, and onion ... Heat to mix well. Pour over balls and cook at 350 degrees for 30 minutes. Serve over noodles.
Cook hamburger, celery, onion and ... Bake at 350 degrees for 30 minutes. If desired, top with Chinese noodles and cook for 5 to 10 minutes more.
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