1 1/2 lb. hamburger
2 tbsp. shortening
1 c. diced celery
1 onion, diced
1 can bean sprouts
Chinese noodles
1 can mushroom soup
1 1/2 c. liquid, drain bean sprouts and add water to make 1 1/2 cup
1/2 c. raw rice, regular
1 can cream of chicken soup

Brown hamburger in shortening. Add rest of ingredients. Bake in a casserole at 350 degrees for 30 minutes covered and then 30 minutes uncovered. Sprinkle with Chinese noodles.