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CHINESE HAMBURGER HASH | |
2 med. onions, chopped 1 c. diced celery 1 can cream of chicken soup 1 can cream of mushroom soup 3/4 c. uncooked rice 1 1/2 c. water 1/4 c. soy sauce 1 lb. hamburger, crumbled and drained Place meat in bowl. Mix well. Put in casserole and bake 1 hour at 375 degrees with lid and 1/2 hour without lid. Marketing/Savings |
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