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Results 51 - 60 of 121 for ground beef chinese
Use Dutch oven. Brown hamburger, drain. Add mushrooms, salt, ginger, soy sauce, bouillon cube and water. Cover and simmer 20 minutes. Add ...
This is a light, quick-to-prepare ... need: 1. Put ground beef and onion into a heavy ... Double the ingredients but use only 3 1/2 cups beef broth.
53. BEEF CANTONESE
Slice beef across the grain into thin ... in beef, brown gravy and pea pods. Cook, stirring, until thoroughly hot. Serve over chow mein noodles.
54. HAMBURGER STEW
Brown hamburger in vegetable oil, add diced onion, cook until soft. Add frozen vegetables and add stewed tomatoes (break up tomatoes with ...
Brown beef and onions in shortening. Add ... longer. Cover top with Chinese noodles and bake 15 more minutes. Serves 8 generously. Great for potluck.
Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir ...
Heat oil in skillet. Add ground beef, onions and bell pepper. ... package. Makes 3 servings. P. S. Chicken or pork can be substituted for beef.
In 10-inch skillet, brown meat, adding salt, pepper and soy sauce to taste. Drain excess grease. Add frozen veggies and as much water as ...
59. MONGOLIAN BEEF
Marinate meat in soy, wine ... Serve over deep-fried saifun or cellophane noodles. It is very dramatic. Makes 4 servings as part of a Chinese meal.
Grind escallion and hot peppers ... mill. Add to ground meat with salt. Place meat ... minutes. This recipe will make roughly 3 dozen regular patties.
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