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Results 91 - 100 of 476 for how to make taffy
Cook thoroughly the sugar, pineapple, flour, vinegar, egg. Cool. Mix with apples and Cool Whip and 1/2 the nuts. Top with the other half of ...
Mix sugar, flour, vinegar, egg and juice from pineapple. Heat on stove until thickened. Cool. Dice apples, mix with drained pineapple, ...
Stir over heat until thick. Cool all the way. Fold in: 1 c. Spanish peanuts 8 oz. Cool Whip 8 oz. crushed pineapple
Mix these ingredients together and cook over medium heat until thick. Let cool while putting salad together. Mix all these ingredients ...
Mix sugar, cornstarch, lemon juice, egg and pineapple juice in saucepan. Cook over low heat, stirring constantly until thickened about 4 or ...
Mix pineapple and marshmallows. Refrigerate. Combine pineapple, juice, egg, sugar, flour and vinegar. Cook over medium heat until ...
Mix with pineapple. Refrigerate overnight. Put juice in saucepan, add: Heat until thick. Refrigerate overnight. Add sauce, pineapple. Mix ...
Drain pineapple; set aside. Combine ... Sprinkle remaining 1/2 cup nuts over top. Refrigerate overnight. Best to use 1/2 red apples and 1/2 yellow.
Drain juice from crushed pineapple and save. Combine drained pineapple with 2 cups small marshmallows. Let set in refrigerator overnight. ...
100. TAFFY APPLE SALAD
In a saucepan over low ... pineapple, Cool Whip and refrigerated mixture. Add peanuts when ready to serve. Keep refrigerated until ready to serve.
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