1/2 c. sugar
1 tbsp. flour
1 1/2 tbsp. apple cider vinegar
1 egg
16 oz. crushed pineapple
2 c. diced apples
2 c. mini marshmallows
16 oz. Cool Whip
12 oz. Spanish peanuts

Mix sugar, flour, vinegar, egg and juice from pineapple. Heat on stove until thickened. Cool.

Dice apples, mix with drained pineapple, cooled mixture and marshmallows. Add Cool Whip and peanuts. Cool several hours before serving.