TAFFY APPLE SALAD 
1/2 c. sugar
1 egg
1 tsp. vinegar
1 tbsp. flour
Juice from pineapple

Stir over heat until thick. Cool all the way.

Fold in: 1 c. Spanish peanuts 8 oz. Cool Whip 8 oz. crushed pineapple

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“TAFFY APPLE SALAD”

 

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