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Results 101 - 110 of 476 for how to make taffy
101. TAFFY TAN FUDGE
Combine sugar, milk and butter. Bring to rolling boil, stirring constantly. Boil ... blended. Pour into 9 inch square pan. Cool; cut into squares.
102. TAFFY
Boil molasses, sugar and vinegar to hard ball stage, 265 to ... blend. Pour into well buttered pan. When cool, pull until light colored and porous.
103. TAFFY APPLE SALAD
Mix flour, sugar, juice, egg ... thick, about 5 minutes. Allow to cool. Fold in Cool Whip, apples, and pineapple. Add peanuts just before serving.
104. TAFFY APPLES
Combine all ingredients in a ... each apple into taffy to coat it. Then cool on ... sugar. This prevents the taffy apples from sticking to the pan.
105. TAFFY
Stir together and boil until hardens in cold water. Put on buttered plate. Flour hands and pull until light and hard.
106. TAFFY
Use heavy saucepan at full ... light brown. Don't stop stirring. Put in greased pie pan. Top with melted Hershey bar. When hard, ready to eat.
107. TAFFY PULL
This was a tradition at ... would "pull" the taffy. Mix sugar, water, butter ... or guests begin to pull it. Keep stretching until ... Cut into bite-sized pieces.
108. TAFFY PULL TAFFY
Boil sugar, vinegar, cream of tartar and water to fine thread stage. Remove from ... handle, butter hands and pull until satiny and holds shape.
109. TAFFY TAN FUDGE
Combine sugar and milk, bring to a boil. Stir 5 minutes ... Beat until well blended. Pour into a greased 9-inch square pan. Cool, cut in squares.
110. TAFFY
Boil ingredients together until hard crack stage - remove from pan - butter hands and pull while hot until white - cut with scissors - let ...
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