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Results 71 - 80 of 476 for how to make taffy
DAY BEFORE: Mix together drained ... marshmallow mixture with prepared sauce. Add apples and nuts. Fold in Cool Whip. Refrigerate until ready to serve.
Wash and core apples; cut ... into egg mixture. Mix well. Drain juice off apples. Add apples, peanuts, and pineapple to Cool Whip mixture. Chill.
Drain pineapple, saving juice. Mix ... fold until smooth. Add apples and peanuts; mix to blend well. Refrigerate at least 1 hour before serving.
Drain pineapple; save juice. Mix ... refrigerate overnight. Next day, mix sauce with whipped topping and add to pineapple. Mix in apples and peanuts.
Mix pineapple and marshmallows and refrigerate overnight. Take pineapple juice, flour, vinegar and sugar and beat until thick and ...
Cook first 5 ingredients until thick; let cool. Combine with 8 ounce Cool Whip and 1 cup dry roasted peanuts. Stir in apples that have been ...
1st Day: Mix pineapple and marshmallows; refrigerate overnight. 2nd Day: Mix juice from pineapple, flour, sugar, vinegar and egg; cook ...
Drain pineapple. Mix with marshmallows overnight to melt marshmallows. Mix pineapple juice, ... nuts, pineapple and marshmallows. Refrigerate.
Beat the egg, then add ... Whip. Then add chopped apples, drained pineapple and 1/2 cup of the nuts to the sauce mixture. Top with remaining nuts.
Drain pineapple and reserve juice. ... juice over this mixture and fold in Cool Whip. Refrigerate. This makes a lot, recipe can be cut in half.
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