1 lg. can chunk pineapple (drain & save juice)
2 c. mini marshmallows
1/2 c. sugar
1 tbsp. flour
1 egg
1 1/2 tbsp. white vinegar
1 (8 oz.) Cool Whip
2 c. unpeeled apples, chopped (approx. 2-3 apples)
1 1/2 c. cocktail peanuts, chopped

1st Day: Mix pineapple and marshmallows; refrigerate overnight.

2nd Day: Mix juice from pineapple, flour, sugar, vinegar and egg; cook until thick. Cool. Mix with marshmallow mixture and refrigerate.

3rd Day: Mix Cool Whip with above mixture. Add apples and peanuts; mix well. Refrigerate at least 1 hour.