| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 133 for shredded beef barbecue
Cut chuck roast in 3 to 4 inch cubes. Combine the beef, brown sugar, vinegar and ... a separate container. Shred beef with a knife. Return ... 12 to 14 servings.
Simmer in oven or slow ... done. Remove roast - cut away fat and bone. Shred meat with fork and return to sauce in pan. Serve on hamburger buns.
Place vegetables on top, pour ... forks. Stir into shredded beef and bake for 1 1/2 ... with sauce in oven for 1 1/2 hours. This can be frozen.
Combine the beef, sugar, vinegar and water ... and any bones. Shred beef; return to pot. Add ... with onion and cheese. Yields 12 to 14 servings.
Combine the beef, brown sugar, vinegar and ... and any bones. Shred beef; return to pan. Add ... and grated sharp Cheddar cheese. Serves 12-14.
Cook in saucepan and add to your beef. Delicious sandwiches.
Preheat oven to 325 degrees. ... until fork tender, 3 1/2 hours. Remove from oven. Use 2 forks to pull meat apart in pan juices and shred coarsely.
In a Dutch oven, brown ... meat is very tender. Remove roast; shred with a fork and return to sauce. Serve on rolls. Yield: 12 to 16 servings.
Place roast, onion, celery, green ... cups broth. Cool shredded roast. Return to reserved broth. ... Add water as needed. Serve on hard rolls.
Place meat in Dutch oven. ... for 3 hours. Shred meat and place in kettle. ... Worcestershire sauce. Simmer on low for 1/2 hour. Serve on buns.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables