In Dutch oven or on ... fat and gristle. Shred meat with a sharp knife. ... works good. Return shredded meat to pan and add ... Very easy and delicious!
Boil together with salt, pepper and onions until tender. Shred (do not dice) the beef and pork. Strain both, add shredded meat. Add catsup and chili ... buns. Freezes really well.
Cook meat until tender. Cool, remove fat and bone. Shred meat. Skim fat from drippings ... add to the shredded beef and simmer 1 hour. Makes ... so I double it.