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Results 11 - 20 of 133 for shredded beef barbecue
Trim meat. Place in 13 ... two forks and shred or pull meat apart. Stir ... Optional: a scoop of coleslaw on barbecue completes this sandwich.
Mix all ingredients together and ... until meat falls apart. Shred meat with a fork. Simmer on stove for approximately 30 minutes more to thicken.
After meat is cooked, let cool. Then shred. Brown onion in butter. ... ingredients. Add to shredded meat and stir through. Serve on hamburger buns. Very good!
Remove all visible fat from meats. Mix all ingredients. Bake 3 hour at 350 degrees. Mash with potato masher. Makes 16-20 sandwiches.
In bowl, combine coleslaw and dressing, toss well. Let stand at least 10 minutes. Top bottom halves of each bun with 1/2 cup chicken, 1 ...
Sauté onion, celery, and garlic ... patties, about 8. Barbecue on low, brushing the patties ... barbecue sauce until thoroughly cooked. Enjoy!
Great served with corn bread! ... bowl. Brown ground beef, onions and peppers. Add ... and pepper, and barbecue sauce. Stir well and pour ... desired amount of shredded cheese. Cover and bake at ... Serves 6. . (Rollie)
Combine all ingredients except meat; ... sauce; heat thoroughly before serving. Leftover barbecue can be frozen, if desired. Yield: 6-8 servings.
Heat oven to 400 degrees. ... and stir ground beef, onion, and garlic in ... Drain. Stir in barbecue sauce and heat through. Spoon ... sides with floured hands.
20. BARBECUE CUPS
In a large skillet, brown ground beef and drain. Add barbecue sauce and onion. Set aside. ... degrees for 10 to 12 minutes until golden brown.
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