Results 21 - 30 of 133 for shredded beef barbecue

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Combine vinegar, water, sugar, mustard, ... uncovered for 20 minutes. Add barbecue and meat. Continue cooking for ... Serve on hamburger buns.

Cook ground beef and 1/2 cup of the ... Drain. Stir in barbecue sauce. Spoon into ungreased 9 ... crust is light golden brown. Make 8-10 servings.

Preheat oven to 375 degrees. ... pan, brown ground beef and onion. Drain. Stir in barbecue sauce and Tabasco. Simmer while ... degrees for 15-20 minutes.

Sauté ground beef till brown. Drain fat. Stir ... Spoon meat mixture onto biscuits and sprinkle with cheese. Bake at 400 F for 12 minutes.

Brown beef. Drain. Add sauce and ... Fill each one with beef and top with cheese. Bake at 400°F for 10 to 12 minutes. Makes about 10 cups.



Combine cheese, eggs, catsup, onion, green pepper, olives, butter and Worcestershire sauce. Spread on bottom half of each bun. Broil bottom ...

To cook chuck roast, bake ... over medium heat in a large saucepan or Dutch oven. Add ketchup and beef. Heat through. Serve on hamburger buns.

Grease muffin tins and heat oven to 325 degrees. Brown hamburger and drain off excess grease. Add all other ingredients to taste except the ...

Place meat and water in ... into small pieces. Shred cabbage and add remaining ingredients ... Serve on hot buns. Makes filling for 2 dozen buns.

1. Preheat oven to 375°F. ... skillet, brown the beef. Drain. 4. In a ... brown. 8. Cool for 5 minutes before removing from tin and serving.

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